1. Why should vegetables not be cut into tiny pieces?

Answer: There will be a greater loss of nutrients.

2. Why should the vegetables not be washed after cutting?

Answer: Vegetables should not be washed after cutting as it will lead to the loss of minerals and vitamins.

3. What are the various methods for cooking food?

Answer:

1. Cooking with moist heat – Simmering, boiling, stewing
2. Cooking with dry heat – Baking, Grilling
3. Cooking by frying – Deep frying, Shallow frying
4. Microwave cooking

4. What are 10 items in a first aid first a kit?

Answer: 10 First Aid Kit Items

1. Gloves/Eye Protection.
2. CPR Pocket Mask.
3. Tourniquet.
4. Roller Gauze.
5. 4×4 Gauze Pads.
6. Medical Tape.
7. Two Triangular Bandages.
8. Sam Splint.
9. Elastic Bandage
10. Trauma Shears

5. Why is it important to keep an updated first aid kit?

Answer- It is important to update first aid kit, so that during emergency we can get all the equipment in correct time

6. What are the three steps in home management?

Answer: Management process consists of three steps

1. Planning
2. Controlling
3. Evaluating. We will discuss about each one of these in detail.

7. What is family management?

Answer: Family management decreases family stress and helps members be more organised in general.

8. ISI Full Form

Answer: Full form of ISI is Indian Standards Institute.

9. Which food products have ISI mark?

Answer: packaged fruit beverages, fruit-jams, crushes and squashes, pickles, dehydrated fruit products, and fruit extracts

10. Why ISI mark is required?

Answer: ISI mark on products certifies them as of good quality. If a product contains an ISI mark, then anyone can blindly buy that product